Lombardino is an absolute Cucchi classic!
In its cocoa version it is wet with a syrup based on water, sugar, cocoa distillate and cocoa.
The vasocottura technique (literally cooking-in-a-jar), thanks to its vacuum system, allows you to keep our Lombardino as fresh from the oven for up to 5 months!
Classic Lombardino is made of flour, eggs, milk, butter, honey, compressed yeast, candied orange and lemon paste, salt, flavorings, sugar, water, marsala, curacao.
Cocoa Lombardino is made of wheat flour, eggs, butter, honey, cocoa, brewer's yeast, salt, sugar. For the cocoa syrup: water, sugar, cocoa distillate, cocoa.
Allergens: it may contain traces of nuts.
Keep in a cool and dry place, away from light and heat sources. "